At long last, the Fulton Street Farmer’s Market is open for the season. After a long bland winter, I now have access to vegetables which are bred for flavor instead of toughness. For the moment the vendors are mostly selling plants and various non-food wares, but as the growing season picks up we will see a shift over to more foodstuffs. This morning the big sellers were asparagus, rhubarb and various meats.

Yum!