The above photo is of the remnants of my hot pepper harvest from this past summer. It is somewhat depleted, what with the fact that I use them in practically EVERYTHING that I cook. Including:

…Hot Sauce! The dish on the left is Jalapeno, and the one on the right is Cayenne. They both use essentially the same recipe – just different peppers. I made the Jalapeno version a few days ago and have been using it on almost everything. The cayenne (well, kung pao, to be precise) version will have its first trial tomorrow.